Green Beans with Parmezan |
✓ | Plate | 83 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.6 cal/g)
|
High
Density (44 %/cal)
|
Low
Density (0.1 %/g)
|
Green Beans with Parmezan
Serving Size: Plate (83g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 51.4 cal | ||
| Calories from Fat | 20.7 cal | ||
| % Daily Value | |||
| Total Fat | 2.3 g | 3.6% | |
| Saturated Fat | 1.4 g | 7.2% | |
| Cholesterol | 6.2 mg | 2.1% | |
| Sodium | 18.3 mg | 0.8% | |
| Total Carbohydrate | 4.8 g | 1.6% | |
| Dietary Fiber | 1.9 g | 7.7% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 1.4 g | 2.8% | |
| Vitamins | |||
| Vitamin A | 231.4 IU | 4.6% | |
| Vitamin B6 | 0.1 mg | 5.4% | |
| Vitamin B12 | 0 mcg | 0.7% | |
| Vitamin C | 16 mg | 26.6% | |
| Vitamin D | 0.4 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 37.3 mcg | 46.6% | |
| Minerals | |||
| Calcium (Ca) | 13.3 mg | 1.3% | |
| Copper (Cu) | 0.1 mg | 3.2% | |
| Iron (Fe) | 0.4 mg | 2% | |
| Magnesium (Mg) | 12.4 mg | 3.1% | |
| Manganese (Mn) | 0 mg | 0.1% | |
| Potassium (K) | 157.2 mg | 4.5% | |
| Phosphorus (P) | 39.9 mg | 4% | |
| Selenium (Se) | 1 mcg | 1.4% | |
| Zinc (Zn) | 0.3 mg | 1.7% | |
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