Hanover Great Northern Beans, 15.5 oz |
✓ | Cup, NFS | 180 g |
✓ | Cup, Dry, Yields | 493 g |
✓ | Oz Dry, Yield After Cooking | 70 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.8 cal/g)
|
High
Density (28.9 %/cal)
|
Low
Density (0.1 %/g)
|
Hanover Great Northern Beans, 15.5 oz
Serving Size: oz dry, yield after cooking (70g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 59.3 cal | ||
| Calories from Fat | 0 cal | ||
| % Daily Value | |||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 194 mg | 8.1% | |
| Total Carbohydrate | 11.3 g | 3.8% | |
| Dietary Fiber | 3.8 g | 15.1% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 3.8 g | 7.5% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.1 mg | 3% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 8.5 mcg | 10.6% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.2 mg | 9.2% | |
| Iron (Fe) | 2.4 mg | 13.2% | |
| Magnesium (Mg) | 40.6 mg | 10.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 359.8 mg | 10.3% | |
| Phosphorus (P) | 72.1 mg | 7.2% | |
| Selenium (Se) | 0.8 mcg | 1.2% | |
| Zinc (Zn) | 0.9 mg | 5.9% | |
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