Iberia Pinto Beans, 64 oz |
✓ | Cup | 178 g |
✓ | Oz Dry, Yield After Cooking | 70 g |
✓ | 16 Oz Can, Drained, Yields | 318 g |
✓ | Oz, Canned, Yields | 20 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.7 cal/g)
|
High
Density (30.4 %/cal)
|
Low
Density (0.1 %/g)
|
Iberia Pinto Beans, 64 oz
Serving Size: oz dry, yield after cooking (70g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 116.8 cal | ||
| Calories from Fat | 0 cal | ||
| % Daily Value | |||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 29.2 mg | 1.2% | |
| Total Carbohydrate | 42.8 g | 14.3% | |
| Dietary Fiber | 27.2 g | 109% | |
| Sugars (Added) | 2.1 g | 7% | |
| Protein | 13.6 g | 27.2% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.1 mg | 7.4% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 0.5 mg | 0.8% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 8.5 mcg | 10.6% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.1 mg | 7% | |
| Iron (Fe) | 1.3 mg | 7.5% | |
| Magnesium (Mg) | 32.2 mg | 8.1% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 279.3 mg | 8% | |
| Phosphorus (P) | 94.5 mg | 9.5% | |
| Selenium (Se) | 4 mcg | 5.7% | |
| Zinc (Zn) | 0.6 mg | 4.2% | |
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