Kitchens Of India Rajma Masala Red Kidney Beans Curry, 10 oz (Pack of 6) |
✓ | Cup | 177 g |
✓ | Oz Dry, Yield After Cooking | 70 g |
✓ | 16 Oz Can, Drained, Yields | 294 g |
✓ | Oz, Canned, Yields | 18 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1 cal/g)
|
High
Density (20.7 %/cal)
|
Medium
Density (0.2 %/g)
|
Kitchens Of India Rajma Masala Red Kidney Beans Curry, 10 oz (Pack of 6)
Serving Size: 16 oz can, drained, yields (294g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 282.2 cal | ||
| Calories from Fat | 10.8 cal | ||
| % Daily Value | |||
| Total Fat | 1.2 g | 1.8% | |
| Saturated Fat | 1.2 g | 5.9% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 1434.7 mg | 59.8% | |
| Total Carbohydrate | 40 g | 13.3% | |
| Dietary Fiber | 2.4 g | 9.4% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 11.8 g | 23.5% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.3 mg | 16.2% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 3.2 mg | 5.4% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 48.8 mcg | 61% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.7 mg | 32.6% | |
| Iron (Fe) | 7.9 mg | 44.1% | |
| Magnesium (Mg) | 120.5 mg | 30.1% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1084.9 mg | 31% | |
| Phosphorus (P) | 382.2 mg | 38.2% | |
| Selenium (Se) | 3.2 mcg | 4.6% | |
| Zinc (Zn) | 2.9 mg | 19.2% | |
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