La Preferida Pinto Beans, 4 lbs, (Pack of 6) |
✓ | Cup | 178 g |
✓ | Oz Dry, Yield After Cooking | 70 g |
✓ | 16 Oz Can, Drained, Yields | 318 g |
✓ | Oz, Canned, Yields | 20 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2 cal/g)
|
High
Density (13 %/cal)
|
Low
Density (0.1 %/g)
|
La Preferida Pinto Beans, 4 lbs, (Pack of 6)
Serving Size: 16 oz can, drained, yields (318g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 639.2 cal | ||
| Calories from Fat | 244.8 cal | ||
| % Daily Value | |||
| Total Fat | 27.2 g | 41.9% | |
| Saturated Fat | 3.7 g | 18.5% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 632.8 mg | 26.4% | |
| Total Carbohydrate | 76.3 g | 25.4% | |
| Dietary Fiber | 26.1 g | 104.3% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 26.2 g | 52.5% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.7 mg | 33.4% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 2.2 mg | 3.7% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 38.5 mcg | 48.1% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.6 mg | 32% | |
| Iron (Fe) | 6.1 mg | 33.9% | |
| Magnesium (Mg) | 146.3 mg | 36.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1268.8 mg | 36.3% | |
| Phosphorus (P) | 429.3 mg | 42.9% | |
| Selenium (Se) | 18.1 mcg | 25.9% | |
| Zinc (Zn) | 2.9 mg | 19.1% | |
|
|