Orzo & chickpea Salad |
✓ | 1 Cup | 401 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.9 cal/g)
|
High
Density (36.4 %/cal)
|
Medium
Density (0.4 %/g)
|
Orzo & chickpea Salad
Serving Size: 1 cup (401g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 754.1 cal | ||
| Calories from Fat | 360.9 cal | ||
| % Daily Value | |||
| Total Fat | 40.1 g | 61.7% | |
| Saturated Fat | 6.4 g | 31.9% | |
| Cholesterol | 230.3 mg | 76.8% | |
| Sodium | 670.8 mg | 27.9% | |
| Total Carbohydrate | 56.1 g | 18.7% | |
| Dietary Fiber | 10.2 g | 40.7% | |
| Sugars (Added) | 4 g | 13.4% | |
| Protein | 45.3 g | 90.6% | |
| Vitamins | |||
| Vitamin A | 9847.6 IU | 197% | |
| Vitamin B6 | 0.8 mg | 38.9% | |
| Vitamin B12 | 2.7 mcg | 44.8% | |
| Vitamin C | 11.5 mg | 19.2% | |
| Vitamin D | 42 mcg | 10.5% | |
| Vitamin E | 3.9 mg | 12.9% | |
| Vitamin K | 487.1 mcg | 608.9% | |
| Minerals | |||
| Calcium (Ca) | 124.7 mg | 12.5% | |
| Copper (Cu) | 0.5 mg | 23.9% | |
| Iron (Fe) | 8.5 mg | 47.1% | |
| Magnesium (Mg) | 194.9 mg | 48.7% | |
| Manganese (Mn) | 0.9 mg | 42.6% | |
| Potassium (K) | 1110.4 mg | 31.7% | |
| Phosphorus (P) | 457.7 mg | 45.8% | |
| Selenium (Se) | 83.1 mcg | 118.7% | |
| Zinc (Zn) | 4.4 mg | 29.3% | |
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