Pinto, calico, or red Mexican beans, canned, low sodium, fat added in cooking |
✓ | Cup | 178 g |
✓ | 16 Oz Can, Drained, Yields | 318 g |
✓ | Oz, Canned, Yields | 20 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.4 cal/g)
|
High
Density (12.4 %/cal)
|
Medium
Density (0.2 %/g)
|
Pinto, calico, or red Mexican beans, canned, low sodium, fat added in cooking
Serving Size: cup (178g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 252.8 cal | ||
| Calories from Fat | 126.9 cal | ||
| % Daily Value | |||
| Total Fat | 14.1 g | 21.7% | |
| Saturated Fat | 1.9 g | 9.6% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 384.5 mg | 16% | |
| Total Carbohydrate | 25 g | 8.3% | |
| Dietary Fiber | 7.7 g | 30.6% | |
| Sugars (Added) | 1.8 g | 5.9% | |
| Protein | 7.6 g | 15.2% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.2 mg | 10.6% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 1.1 mg | 1.8% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 18.2 mcg | 22.7% | |
| Minerals | |||
| Calcium (Ca) | 78.3 mg | 7.1% | |
| Copper (Cu) | 0.3 mg | 13.4% | |
| Iron (Fe) | 2.4 mg | 13.5% | |
| Magnesium (Mg) | 55.2 mg | 13.8% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 455.7 mg | 13% | |
| Phosphorus (P) | 151.3 mg | 15.1% | |
| Selenium (Se) | 6.1 mcg | 8.6% | |
| Zinc (Zn) | 0.9 mg | 6.2% | |
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