Red kidney beans, canned, low sodium, fat added in cooking |
✓ | Cup | 177 g |
✓ | 16 Oz Can, Drained, Yields | 294 g |
✓ | Oz, Canned, Yields | 18 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.4 cal/g)
|
High
Density (12 %/cal)
|
Medium
Density (0.2 %/g)
|
Red kidney beans, canned, low sodium, fat added in cooking
Serving Size: cup (177g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 249.6 cal | ||
| Calories from Fat | 123.3 cal | ||
| % Daily Value | |||
| Total Fat | 13.7 g | 21.1% | |
| Saturated Fat | 1.9 g | 9.6% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 412.4 mg | 17.2% | |
| Total Carbohydrate | 24.3 g | 8.1% | |
| Dietary Fiber | 8.7 g | 34.7% | |
| Sugars (Added) | 3.5 g | 11.8% | |
| Protein | 8.5 g | 17.1% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.1 mg | 6.2% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 1.2 mg | 2.1% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 21.4 mcg | 26.8% | |
| Minerals | |||
| Calcium (Ca) | 47.8 mg | 5.3% | |
| Copper (Cu) | 0.2 mg | 12% | |
| Iron (Fe) | 2.1 mg | 11.4% | |
| Magnesium (Mg) | 49.6 mg | 12.4% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 426.6 mg | 12.2% | |
| Phosphorus (P) | 173.5 mg | 17.3% | |
| Selenium (Se) | 1.8 mcg | 2.5% | |
| Zinc (Zn) | 1 mg | 6.7% | |
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