Soybean curd cheese |
✓ | Slice | 18 g |
✓ | Cup | 225 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.5 cal/g)
|
High
Density (26.3 %/cal)
|
Low
Density (0.1 %/g)
|
Soybean curd cheese
Serving Size: cup (225g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 339.8 cal | ||
| Calories from Fat | 163.8 cal | ||
| % Daily Value | |||
| Total Fat | 18.2 g | 28% | |
| Saturated Fat | 2.6 g | 13.2% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 45 mg | 1.9% | |
| Total Carbohydrate | 15.5 g | 5.2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 4.5 g | 15% | |
| Protein | 28.1 g | 56.3% | |
| Vitamins | |||
| Vitamin A | 15 IU | 0.3% | |
| Vitamin B6 | 0.2 mg | 7.9% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 10.4 mcg | 12.9% | |
| Minerals | |||
| Calcium (Ca) | 423 mg | 42.8% | |
| Copper (Cu) | 0.9 mg | 42.8% | |
| Iron (Fe) | 12.6 mg | 70% | |
| Magnesium (Mg) | 513 mg | 128.3% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 447.8 mg | 12.8% | |
| Phosphorus (P) | 499.5 mg | 50% | |
| Selenium (Se) | 37.8 mcg | 54% | |
| Zinc (Zn) | 3.9 mg | 25.8% | |
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