Stewed chickpeas with Spanish sausages, Puerto Rican style (Garbanzos guisados con chorizos) |
✓ | Cup | 250 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.1 cal/g)
|
High
Density (9.3 %/cal)
|
Medium
Density (0.4 %/g)
|
Stewed chickpeas with Spanish sausages, Puerto Rican style (Garbanzos guisados con chorizos)
Serving Size: cup (250g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 525 cal | ||
| Calories from Fat | 351 cal | ||
| % Daily Value | |||
| Total Fat | 39 g | 60% | |
| Saturated Fat | 7.8 g | 39% | |
| Cholesterol | 25 mg | 8.3% | |
| Sodium | 860 mg | 35.8% | |
| Total Carbohydrate | 30 g | 10% | |
| Dietary Fiber | 8.5 g | 34% | |
| Sugars (Added) | 7.5 g | 25% | |
| Protein | 15.6 g | 31.3% | |
| Vitamins | |||
| Vitamin A | 83.3 IU | 1.7% | |
| Vitamin B6 | 0.3 mg | 17.1% | |
| Vitamin B12 | 0.5 mcg | 8.8% | |
| Vitamin C | 22 mg | 36.7% | |
| Vitamin D | 0.5 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 26.5 mcg | 33.1% | |
| Minerals | |||
| Calcium (Ca) | 55 mg | 5% | |
| Copper (Cu) | 0.3 mg | 15% | |
| Iron (Fe) | 3.3 mg | 18.1% | |
| Magnesium (Mg) | 50 mg | 12.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 507.5 mg | 14.5% | |
| Phosphorus (P) | 190 mg | 19% | |
| Selenium (Se) | 9.5 mcg | 13.6% | |
| Zinc (Zn) | 2.4 mg | 16% | |
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