Stewed green peas with pig's feet and potatoes, Puerto Rican style |
✓ | Cup (yield After Bone Removed) | 230 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.5 cal/g)
|
High
Density (10.2 %/cal)
|
Medium
Density (0.4 %/g)
|
Stewed green peas with pig's feet and potatoes, Puerto Rican style
Serving Size: cup (yield after bone removed) (230g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 347.3 cal | ||
| Calories from Fat | 171 cal | ||
| % Daily Value | |||
| Total Fat | 19 g | 29.3% | |
| Saturated Fat | 4.5 g | 22.3% | |
| Cholesterol | 75.9 mg | 25.3% | |
| Sodium | 699.2 mg | 29.1% | |
| Total Carbohydrate | 22.1 g | 7.4% | |
| Dietary Fiber | 6.9 g | 27.6% | |
| Sugars (Added) | 2.3 g | 7.7% | |
| Protein | 22.2 g | 44.4% | |
| Vitamins | |||
| Vitamin A | 23 IU | 0.5% | |
| Vitamin B6 | 0.2 mg | 10.9% | |
| Vitamin B12 | 0.2 mcg | 3.1% | |
| Vitamin C | 13.8 mg | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 11.7 mcg | 14.7% | |
| Minerals | |||
| Calcium (Ca) | 29.9 mg | 2.3% | |
| Copper (Cu) | 0.3 mg | 12.9% | |
| Iron (Fe) | 2.1 mg | 11.5% | |
| Magnesium (Mg) | 36.8 mg | 9.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 418.6 mg | 12% | |
| Phosphorus (P) | 144.9 mg | 14.5% | |
| Selenium (Se) | 17.3 mcg | 24.6% | |
| Zinc (Zn) | 1.5 mg | 10.3% | |
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