Vegetarian stroganoff (made with meat substitute) |
✓ | Box (3.2 Oz), Dry, Yields | 466 g |
✓ | Oz, Dry, Yields | 134 g |
✓ | Cup, Cooked | 125 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.7 cal/g)
|
High
Density (15.9 %/cal)
|
Medium
Density (0.5 %/g)
|
Vegetarian stroganoff (made with meat substitute)
Serving Size: cup, cooked (125g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 206.3 cal | ||
| Calories from Fat | 115.2 cal | ||
| % Daily Value | |||
| Total Fat | 12.8 g | 19.7% | |
| Saturated Fat | 4.3 g | 21.5% | |
| Cholesterol | 15 mg | 5% | |
| Sodium | 591.3 mg | 24.6% | |
| Total Carbohydrate | 14.1 g | 4.7% | |
| Dietary Fiber | 3.3 g | 13% | |
| Sugars (Added) | 2.5 g | 8.3% | |
| Protein | 9.4 g | 18.8% | |
| Vitamins | |||
| Vitamin A | 150 IU | 3% | |
| Vitamin B6 | 0.2 mg | 9.4% | |
| Vitamin B12 | 2.1 mcg | 34.2% | |
| Vitamin C | 2.9 mg | 4.8% | |
| Vitamin D | 0.3 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 12.3 mcg | 15.3% | |
| Minerals | |||
| Calcium (Ca) | 102.5 mg | 10% | |
| Copper (Cu) | 0.2 mg | 7.6% | |
| Iron (Fe) | 1.6 mg | 8.8% | |
| Magnesium (Mg) | 35 mg | 8.8% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 255 mg | 7.3% | |
| Phosphorus (P) | 153.8 mg | 15.4% | |
| Selenium (Se) | 14.5 mcg | 20.7% | |
| Zinc (Zn) | 0.9 mg | 5.9% | |
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