Kidney bean curry |
✓ | Chapati | 205 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.7 cal/g)
|
High
Density (13.5 %/cal)
|
Low
Density (0.1 %/g)
|
Kidney bean curry
Serving Size: Chapati (205g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 351.2 cal | ||
| Calories from Fat | 134.1 cal | ||
| % Daily Value | |||
| Total Fat | 14.9 g | 22.9% | |
| Saturated Fat | 2 g | 9.9% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 412.6 mg | 17.2% | |
| Total Carbohydrate | 41.7 g | 13.9% | |
| Dietary Fiber | 12.3 g | 49.3% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 14.3 g | 28.7% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.2 mg | 11% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 5.6 mg | 9.3% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 29.7 mcg | 37.1% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.4 mg | 21.6% | |
| Iron (Fe) | 4.9 mg | 27.5% | |
| Magnesium (Mg) | 80.7 mg | 20.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 755.3 mg | 21.6% | |
| Phosphorus (P) | 249.4 mg | 24.9% | |
| Selenium (Se) | 2.4 mcg | 3.5% | |
| Zinc (Zn) | 1.8 mg | 12% | |
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