Salad, Caesar with Anchovies |
✓ | Serving | 400 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.6 cal/g)
|
High
Density (41 %/cal)
|
Medium
Density (0.6 %/g)
|
Salad, Caesar with Anchovies
Serving Size: Serving (400g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 625.2 cal | ||
| Calories from Fat | 414.9 cal | ||
| % Daily Value | |||
| Total Fat | 46.1 g | 71% | |
| Saturated Fat | 12.7 g | 63.5% | |
| Cholesterol | 90.8 mg | 30.3% | |
| Sodium | 3206.7 mg | 133.6% | |
| Total Carbohydrate | 18.6 g | 6.2% | |
| Dietary Fiber | 6 g | 24% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 34.9 g | 69.9% | |
| Vitamins | |||
| Vitamin A | 22158 IU | 443.2% | |
| Vitamin B6 | 0.3 mg | 17.2% | |
| Vitamin B12 | 1 mcg | 16.9% | |
| Vitamin C | 10.2 mg | 16.9% | |
| Vitamin D | 45.4 mcg | 11.4% | |
| Vitamin E | 4.5 mg | 14.9% | |
| Vitamin K | 315.5 mcg | 394.3% | |
| Minerals | |||
| Calcium (Ca) | 731.3 mg | 73.1% | |
| Copper (Cu) | 0.3 mg | 16.2% | |
| Iron (Fe) | 6 mg | 33.5% | |
| Magnesium (Mg) | 94 mg | 23.5% | |
| Manganese (Mn) | 0.5 mg | 25.8% | |
| Potassium (K) | 955.2 mg | 27.3% | |
| Phosphorus (P) | 516 mg | 51.6% | |
| Selenium (Se) | 49.2 mcg | 70.2% | |
| Zinc (Zn) | 3.2 mg | 21.4% | |
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