Base salad |
✓ | Serving | 24 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.3 cal/g)
|
High
Density (640.5 %/cal)
|
Low
Density (0 %/g)
|
Base salad
Serving Size: Serving (24g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 8 cal | ||
| Calories from Fat | 0.9 cal | ||
| % Daily Value | |||
| Total Fat | 0.1 g | 0.2% | |
| Saturated Fat | 0 g | 0.1% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 12.1 mg | 0.5% | |
| Total Carbohydrate | 1.4 g | 0.5% | |
| Dietary Fiber | 0.6 g | 2.4% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 0.8 g | 1.7% | |
| Vitamins | |||
| Vitamin A | 1467.8 IU | 29.4% | |
| Vitamin B6 | 0.1 mg | 2.6% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 18.5 mg | 30.9% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0.2 mg | 0.8% | |
| Vitamin K | 130.9 mcg | 163.6% | |
| Minerals | |||
| Calcium (Ca) | 24 mg | 2.4% | |
| Copper (Cu) | 0.2 mg | 9.6% | |
| Iron (Fe) | 0.4 mg | 2.1% | |
| Magnesium (Mg) | 12.2 mg | 3.1% | |
| Manganese (Mn) | 0.1 mg | 4.6% | |
| Potassium (K) | 114.5 mg | 3.3% | |
| Phosphorus (P) | 17.5 mg | 1.7% | |
| Selenium (Se) | 0.2 mcg | 0.3% | |
| Zinc (Zn) | 0.1 mg | 0.7% | |
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