Bean salad

Serving200 g


Calories in 1 Serving (200 g)
344.6 calories, 135 from fat
 
Carbs
39.7 g
 
Proteins
14.6 g
 
Fat
15 g
 
Sat. Fat
2 g

KEY FACTS

(learn about health benefits or risks)
  • Bean salad has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.06 cal/oz).
  • Rich in vitamins and minerals (13.1%/cal) - a good source of Iron (important in regulating body temperature), Vitamin K (fights Alzheimer's disease), Potassium (helps prevent muscle cramps), Magnesium (relaxes the nervous system), Copper (stimulates the brain) and Phosphorus (a vital part of the body growth process).
  • Bean salad contains a low amount of risky components that may include saturated fat and sodium (0%/oz).
  • Good source of proteins (15% of DV/100g) and fiber (23% of DV/100g)!

Calories Nutrition Risky Content
Medium
Density
(1.7 cal/g)
High
Density
(13.1 %/cal)
Low
Density
(0.1 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
29%
Protein
13%
Carbs
46%
Fiber
23%
Fat
10%
Saturated Fat
0%
Cholesterol
15%
Sodium
0%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Bean salad

Serving Size: Serving (200g)

* Amount Per Serving
Calories 344.6 cal
Calories from Fat 135 cal
% Daily Value
Total Fat 15 g 23.1%
Saturated Fat 2 g 10.1%
Cholesterol 0 mg 0%
Sodium 353.6 mg 14.7%
Total Carbohydrate 39.7 g 13.2%
Dietary Fiber 11.5 g 46%
Sugars (Added) 0 g 0%
Protein 14.6 g 29.3%
 
Vitamins
Vitamin A 0.4 IU 0%
Vitamin B6 0.2 mg 11.6%
Vitamin B12 0 mcg 0%
Vitamin C 1.8 mg 3.1%
Vitamin D 0 mcg 0%
Vitamin E 0 mg 0%
Vitamin K 22.4 mcg 28%
 
Minerals
Calcium (Ca) 4.6 mg 0.5%
Copper (Cu) 0.4 mg 21.6%
Iron (Fe) 5 mg 28%
Magnesium (Mg) 86.6 mg 21.7%
Manganese (Mn) 0 mg 1.3%
Potassium (K) 866.2 mg 24.7%
Phosphorus (P) 200.2 mg 20%
Selenium (Se) 4.2 mcg 6.1%
Zinc (Zn) 1.9 mg 12.8%