Farfalle Salad with Apple, Cranberry and Feta |
✓ | Serving | 180 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2 cal/g)
|
High
Density (15.7 %/cal)
|
Medium
Density (0.2 %/g)
|
Farfalle Salad with Apple, Cranberry and Feta
Serving Size: Serving (180g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 358.3 cal | ||
| Calories from Fat | 121.5 cal | ||
| % Daily Value | |||
| Total Fat | 13.5 g | 20.7% | |
| Saturated Fat | 4.5 g | 22.7% | |
| Cholesterol | 25.2 mg | 8.4% | |
| Sodium | 298.5 mg | 12.4% | |
| Total Carbohydrate | 49.9 g | 16.6% | |
| Dietary Fiber | 4.9 g | 19.8% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 11.8 g | 23.6% | |
| Vitamins | |||
| Vitamin A | 3612.9 IU | 72.3% | |
| Vitamin B6 | 0.1 mg | 7% | |
| Vitamin B12 | 0.4 mcg | 6.8% | |
| Vitamin C | 11.2 mg | 18.6% | |
| Vitamin D | 66.6 mcg | 16.6% | |
| Vitamin E | 6.9 mg | 23.2% | |
| Vitamin K | 14.8 mcg | 18.5% | |
| Minerals | |||
| Calcium (Ca) | 16.7 mg | 1.7% | |
| Copper (Cu) | 0.1 mg | 5.1% | |
| Iron (Fe) | 1.8 mg | 10.1% | |
| Magnesium (Mg) | 45.6 mg | 11.4% | |
| Manganese (Mn) | 0.1 mg | 5.2% | |
| Potassium (K) | 384.3 mg | 11% | |
| Phosphorus (P) | 334.4 mg | 33.4% | |
| Selenium (Se) | 8.6 mcg | 12.3% | |
| Zinc (Zn) | 1.3 mg | 8.4% | |
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