Pumpkin salad |
✓ | Scoop | 158 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.5 cal/g)
|
High
Density (44.3 %/cal)
|
Low
Density (0.1 %/g)
|
Pumpkin salad
Serving Size: Scoop (158g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 81.4 cal | ||
| Calories from Fat | 18 cal | ||
| % Daily Value | |||
| Total Fat | 2 g | 3.1% | |
| Saturated Fat | 0.7 g | 3.3% | |
| Cholesterol | 1.5 mg | 0.5% | |
| Sodium | 216.4 mg | 9% | |
| Total Carbohydrate | 15.5 g | 5.2% | |
| Dietary Fiber | 3.4 g | 13.7% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 2.4 g | 4.7% | |
| Vitamins | |||
| Vitamin A | 3219.2 IU | 64.4% | |
| Vitamin B6 | 0.2 mg | 8.3% | |
| Vitamin B12 | 0.4 mcg | 6.7% | |
| Vitamin C | 5 mg | 8.4% | |
| Vitamin D | 14.7 mcg | 3.7% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 21.5 mcg | 26.9% | |
| Minerals | |||
| Calcium (Ca) | 38.6 mg | 3.9% | |
| Copper (Cu) | 0.1 mg | 6.7% | |
| Iron (Fe) | 1.7 mg | 9.4% | |
| Magnesium (Mg) | 31.6 mg | 7.9% | |
| Manganese (Mn) | 0 mg | 0.3% | |
| Potassium (K) | 295.3 mg | 8.4% | |
| Phosphorus (P) | 72 mg | 7.2% | |
| Selenium (Se) | 1.5 mcg | 2.2% | |
| Zinc (Zn) | 0.3 mg | 2.3% | |
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