Salad, Caesar |
✓ | Serving | 350 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.5 cal/g)
|
High
Density (43.3 %/cal)
|
Medium
Density (0.4 %/g)
|
Salad, Caesar
Serving Size: Serving (350g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 520.2 cal | ||
| Calories from Fat | 371.7 cal | ||
| % Daily Value | |||
| Total Fat | 41.3 g | 63.5% | |
| Saturated Fat | 11.6 g | 58% | |
| Cholesterol | 48.3 mg | 16.1% | |
| Sodium | 1372.7 mg | 57.2% | |
| Total Carbohydrate | 18.6 g | 6.2% | |
| Dietary Fiber | 6 g | 24% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 20.5 g | 41% | |
| Vitamins | |||
| Vitamin A | 22138 IU | 442.8% | |
| Vitamin B6 | 0.2 mg | 12.1% | |
| Vitamin B12 | 0.6 mcg | 9.6% | |
| Vitamin C | 10.2 mg | 16.9% | |
| Vitamin D | 10.9 mcg | 2.7% | |
| Vitamin E | 2.8 mg | 9.3% | |
| Vitamin K | 309.4 mcg | 386.8% | |
| Minerals | |||
| Calcium (Ca) | 615.3 mg | 61.5% | |
| Copper (Cu) | 0.2 mg | 7.9% | |
| Iron (Fe) | 3.7 mg | 20.7% | |
| Magnesium (Mg) | 59.5 mg | 14.9% | |
| Manganese (Mn) | 0.5 mg | 23.3% | |
| Potassium (K) | 683.2 mg | 19.5% | |
| Phosphorus (P) | 390 mg | 39% | |
| Selenium (Se) | 15.1 mcg | 21.6% | |
| Zinc (Zn) | 2 mg | 13.3% | |
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