Salad |
✓ | 1.5 Cups | 425 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0 cal/g)
|
High
Density (653 %/cal)
|
Low
Density (0 %/g)
|
Salad
Serving Size: 1.5 cups (425g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 15 cal | ||
| Calories from Fat | 0 cal | ||
| % Daily Value | |||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 20 mg | 0.8% | |
| Total Carbohydrate | 3 g | 1% | |
| Dietary Fiber | 1 g | 4% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 1 g | 2% | |
| Vitamins | |||
| Vitamin A | 374.8 IU | 7.5% | |
| Vitamin B6 | 0.3 mg | 14.1% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 89.4 mg | 149% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 197.6 mcg | 247% | |
| Minerals | |||
| Calcium (Ca) | 9.4 mg | 0.9% | |
| Copper (Cu) | 0.3 mg | 16.4% | |
| Iron (Fe) | 0.3 mg | 1.9% | |
| Magnesium (Mg) | 63.8 mg | 15.9% | |
| Manganese (Mn) | 0.1 mg | 2.8% | |
| Potassium (K) | 0 mg | 0% | |
| Phosphorus (P) | 165.8 mg | 16.6% | |
| Selenium (Se) | 4.3 mcg | 6.1% | |
| Zinc (Zn) | 1.1 mg | 7.4% | |
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