Sweet Bok Choy and Carrots |
✓ | Serving | 127 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.6 cal/g)
|
High
Density (44.4 %/cal)
|
Medium
Density (0.3 %/g)
|
Sweet Bok Choy and Carrots
Serving Size: Serving (127g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 82.4 cal | ||
| Calories from Fat | 36.9 cal | ||
| % Daily Value | |||
| Total Fat | 4.1 g | 6.3% | |
| Saturated Fat | 1 g | 5% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 717.4 mg | 29.9% | |
| Total Carbohydrate | 11.5 g | 3.8% | |
| Dietary Fiber | 1.9 g | 7.6% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 2 g | 4% | |
| Vitamins | |||
| Vitamin A | 1535.3 IU | 30.7% | |
| Vitamin B6 | 0.2 mg | 11.6% | |
| Vitamin B12 | 0.1 mcg | 1.8% | |
| Vitamin C | 34.5 mg | 57.5% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0.1% | |
| Vitamin K | 39.1 mcg | 48.9% | |
| Minerals | |||
| Calcium (Ca) | 0.8 mg | 0.1% | |
| Copper (Cu) | 0 mg | 1.2% | |
| Iron (Fe) | 0.8 mg | 4.7% | |
| Magnesium (Mg) | 17.6 mg | 4.4% | |
| Manganese (Mn) | 0 mg | 0.3% | |
| Potassium (K) | 266.2 mg | 7.6% | |
| Phosphorus (P) | 37.3 mg | 3.7% | |
| Selenium (Se) | 0.7 mcg | 1% | |
| Zinc (Zn) | 0.2 mg | 1.5% | |
|
|