Bertolli Marinara W/Burgandy Wine Sauce |
✓ | Cup | 257 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.5 cal/g)
|
High
Density (26.9 %/cal)
|
Medium
Density (0.4 %/g)
|
Bertolli Marinara W/Burgandy Wine Sauce
Serving Size: cup (257g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 125.9 cal | ||
| Calories from Fat | 34.2 cal | ||
| % Daily Value | |||
| Total Fat | 3.8 g | 5.9% | |
| Saturated Fat | 0.4 g | 2.2% | |
| Cholesterol | 5.1 mg | 1.7% | |
| Sodium | 1076.8 mg | 44.9% | |
| Total Carbohydrate | 19.4 g | 6.5% | |
| Dietary Fiber | 4.6 g | 18.5% | |
| Sugars (Added) | 15.4 g | 51.4% | |
| Protein | 3.6 g | 7.2% | |
| Vitamins | |||
| Vitamin A | 84.8 IU | 1.7% | |
| Vitamin B6 | 0.4 mg | 22.2% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 5.1 mg | 8.6% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 35.7 mcg | 44.7% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.2 mg | 10.4% | |
| Iron (Fe) | 2 mg | 11.1% | |
| Magnesium (Mg) | 46.3 mg | 11.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 819.8 mg | 23.4% | |
| Phosphorus (P) | 87.4 mg | 8.7% | |
| Selenium (Se) | 3.6 mcg | 5.1% | |
| Zinc (Zn) | 0.5 mg | 3.4% | |
|
|