Fresh Pasta Sauce, Tomato & Arugula, Scarpetta, 20 oz |
✓ | G | 110 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.4 cal/g)
|
High
Density (44.9 %/cal)
|
Medium
Density (0.3 %/g)
|
Fresh Pasta Sauce, Tomato & Arugula, Scarpetta, 20 oz
Serving Size: g (110g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 45 cal | ||
| Calories from Fat | 18 cal | ||
| % Daily Value | |||
| Total Fat | 2 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 370 mg | 12% | |
| Total Carbohydrate | 6 g | 2% | |
| Dietary Fiber | 1 g | 6% | |
| Sugars (Added) | 4.4 g | 14.7% | |
| Protein | 1 g | 2% | |
| Vitamins | |||
| Vitamin A | 750.2 IU | 15% | |
| Vitamin B6 | 0.1 mg | 5.3% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 18 mg | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 1.6 mg | 5.2% | |
| Vitamin K | 3.1 mcg | 3.9% | |
| Minerals | |||
| Calcium (Ca) | 14.3 mg | 1.4% | |
| Copper (Cu) | 0.1 mg | 6.4% | |
| Iron (Fe) | 0.7 mg | 4% | |
| Magnesium (Mg) | 17.6 mg | 4.4% | |
| Manganese (Mn) | 0.1 mg | 5.9% | |
| Potassium (K) | 308 mg | 8.8% | |
| Phosphorus (P) | 28.6 mg | 2.9% | |
| Selenium (Se) | 0.2 mcg | 0.3% | |
| Zinc (Zn) | 0.2 mg | 1.5% | |
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