Giovanni Rana, Porcini Mushroom Ravioli, Tomato Mozzarella and Basil Pesto Ravioli |
✓ | Serving | 100 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.5 cal/g)
|
High
Density (8.3 %/cal)
|
Medium
Density (0.6 %/g)
|
Giovanni Rana, Porcini Mushroom Ravioli, Tomato Mozzarella and Basil Pesto Ravioli
Serving Size: serving (100g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 253 cal | ||
| Calories from Fat | 72 cal | ||
| % Daily Value | |||
| Total Fat | 8 g | 12.3% | |
| Saturated Fat | 4 g | 20% | |
| Cholesterol | 7.8 mg | 2.6% | |
| Sodium | 500 mg | 20.8% | |
| Total Carbohydrate | 34 g | 11.3% | |
| Dietary Fiber | 4 g | 16% | |
| Sugars (Added) | 4 g | 13.3% | |
| Protein | 10 g | 20% | |
| Vitamins | |||
| Vitamin A | 587.3 IU | 11.7% | |
| Vitamin B6 | 0.1 mg | 4.9% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 7 mg | 11.7% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 1.4 mg | 4.7% | |
| Vitamin K | 2.8 mcg | 3.5% | |
| Minerals | |||
| Calcium (Ca) | 117.5 mg | 11.8% | |
| Copper (Cu) | 0.1 mg | 5.9% | |
| Iron (Fe) | 2.1 mg | 11.7% | |
| Magnesium (Mg) | 16 mg | 4% | |
| Manganese (Mn) | 0.1 mg | 5.4% | |
| Potassium (K) | 331 mg | 9.5% | |
| Phosphorus (P) | 26 mg | 2.6% | |
| Selenium (Se) | 0.2 mcg | 0.3% | |
| Zinc (Zn) | 0.2 mg | 1.3% | |
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