Pasta Sauce, Tuscany Pumpkin, Cucina Antica, 25 oz |
✓ | Cup | 120 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.8 cal/g)
|
High
Density (48.9 %/cal)
|
Medium
Density (0.4 %/g)
|
Pasta Sauce, Tuscany Pumpkin, Cucina Antica, 25 oz
Serving Size: cup (120g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 100 cal | ||
| Calories from Fat | 72 cal | ||
| % Daily Value | |||
| Total Fat | 8 g | 13% | |
| Saturated Fat | 3.8 g | 19% | |
| Cholesterol | 15 mg | 6% | |
| Sodium | 350 mg | 14% | |
| Total Carbohydrate | 6 g | 2% | |
| Dietary Fiber | 2 g | 8% | |
| Sugars (Added) | 2.4 g | 8% | |
| Protein | 2 g | 4% | |
| Vitamins | |||
| Vitamin A | 4500 IU | 90% | |
| Vitamin B6 | 0.3 mg | 13.7% | |
| Vitamin B12 | 1.1 mcg | 18.1% | |
| Vitamin C | 6 mg | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 1.4 mg | 4.5% | |
| Vitamin K | 18 mcg | 22.5% | |
| Minerals | |||
| Calcium (Ca) | 41.5 mg | 4.2% | |
| Copper (Cu) | 0.1 mg | 3.4% | |
| Iron (Fe) | 1.1 mg | 6% | |
| Magnesium (Mg) | 18.8 mg | 4.7% | |
| Manganese (Mn) | 0.1 mg | 5.8% | |
| Potassium (K) | 680 mg | 16% | |
| Phosphorus (P) | 97.9 mg | 9.8% | |
| Selenium (Se) | 8.9 mcg | 12.7% | |
| Zinc (Zn) | 2.3 mg | 15.3% | |
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