Pepper/Eggplant Pesto 6.7 Oz, Sauce, Sacla, 6 Pk |
✓ | G | 60 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.5 cal/g)
|
Medium
Density (5.7 %/cal)
|
Medium
Density (0.8 %/g)
|
Pepper/Eggplant Pesto 6.7 Oz, Sauce, Sacla, 6 Pk
Serving Size: G (60g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 150 cal | ||
| Calories from Fat | 144 cal | ||
| % Daily Value | |||
| Total Fat | 16 g | 24% | |
| Saturated Fat | 3.6 g | 18% | |
| Cholesterol | 10 mg | 3% | |
| Sodium | 530 mg | 22% | |
| Total Carbohydrate | 4 g | 1% | |
| Dietary Fiber | 2 g | 9% | |
| Sugars (Added) | 1.8 g | 6% | |
| Protein | 1 g | 2% | |
| Vitamins | |||
| Vitamin A | 200.1 IU | 4% | |
| Vitamin B6 | 0.1 mg | 2.9% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 1.2 mg | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0.9 mg | 2.8% | |
| Vitamin K | 1.7 mcg | 2.1% | |
| Minerals | |||
| Calcium (Ca) | 7.8 mg | 0.8% | |
| Copper (Cu) | 0.1 mg | 3.5% | |
| Iron (Fe) | 0.4 mg | 2% | |
| Magnesium (Mg) | 9.6 mg | 2.4% | |
| Manganese (Mn) | 0.1 mg | 3.2% | |
| Potassium (K) | 198.6 mg | 5.7% | |
| Phosphorus (P) | 15.6 mg | 1.6% | |
| Selenium (Se) | 0.1 mcg | 0.2% | |
| Zinc (Zn) | 0.1 mg | 0.8% | |
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