Turkey pasta sauce |
✓ | Cup | 250 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.2 cal/g)
|
High
Density (18.8 %/cal)
|
Medium
Density (0.4 %/g)
|
Turkey pasta sauce
Serving Size: Cup (250g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 300 cal | ||
| Calories from Fat | 142.2 cal | ||
| % Daily Value | |||
| Total Fat | 15.8 g | 24.3% | |
| Saturated Fat | 3.3 g | 16.4% | |
| Cholesterol | 85.4 mg | 28.5% | |
| Sodium | 751.5 mg | 31.3% | |
| Total Carbohydrate | 13.4 g | 4.5% | |
| Dietary Fiber | 2.7 g | 10.9% | |
| Sugars (Added) | 5 g | 16.7% | |
| Protein | 26.8 g | 53.7% | |
| Vitamins | |||
| Vitamin A | 269.6 IU | 5.4% | |
| Vitamin B6 | 0.8 mg | 42% | |
| Vitamin B12 | 1.2 mcg | 20.1% | |
| Vitamin C | 7.4 mg | 12.3% | |
| Vitamin D | 0.2 mcg | 0% | |
| Vitamin E | 0.7 mg | 2.5% | |
| Vitamin K | 23.5 mcg | 29.4% | |
| Minerals | |||
| Calcium (Ca) | 22.2 mg | 2.2% | |
| Copper (Cu) | 0.2 mg | 12.5% | |
| Iron (Fe) | 2.3 mg | 13% | |
| Magnesium (Mg) | 51.5 mg | 12.9% | |
| Manganese (Mn) | 0.1 mg | 7.4% | |
| Potassium (K) | 660.3 mg | 18.9% | |
| Phosphorus (P) | 282.7 mg | 28.3% | |
| Selenium (Se) | 30 mcg | 42.9% | |
| Zinc (Zn) | 3.1 mg | 20.9% | |
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