Barracuda, baked or broiled, fat not added in cooking |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2 cal/g)
|
High
Density (23.4 %/cal)
|
Medium
Density (0.5 %/g)
|
Barracuda, baked or broiled, fat not added in cooking
Serving Size: medium fillet (170g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 338.3 cal | ||
| Calories from Fat | 152.1 cal | ||
| % Daily Value | |||
| Total Fat | 16.9 g | 26% | |
| Saturated Fat | 4.8 g | 24.1% | |
| Cholesterol | 100.3 mg | 33.4% | |
| Sodium | 725.9 mg | 30.2% | |
| Total Carbohydrate | 0.2 g | 0.1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 43 g | 86% | |
| Vitamins | |||
| Vitamin A | 113.3 IU | 2.3% | |
| Vitamin B6 | 0.6 mg | 31.9% | |
| Vitamin B12 | 8 mcg | 133.5% | |
| Vitamin C | 4.3 mg | 7.1% | |
| Vitamin D | 19.6 mcg | 4.9% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.2 mcg | 0.2% | |
| Minerals | |||
| Calcium (Ca) | 49.3 mg | 5.1% | |
| Copper (Cu) | 0.2 mg | 10% | |
| Iron (Fe) | 2.5 mg | 13.8% | |
| Magnesium (Mg) | 59.5 mg | 14.9% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 872.1 mg | 24.9% | |
| Phosphorus (P) | 268.6 mg | 26.9% | |
| Selenium (Se) | 78.2 mcg | 111.7% | |
| Zinc (Zn) | 1.4 mg | 9.5% | |
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