Barracuda, coated, baked or broiled, fat added in cooking |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.6 cal/g)
|
High
Density (15.9 %/cal)
|
Medium
Density (0.5 %/g)
|
Barracuda, coated, baked or broiled, fat added in cooking
Serving Size: large fillet (255g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 673.2 cal | ||
| Calories from Fat | 314.1 cal | ||
| % Daily Value | |||
| Total Fat | 34.9 g | 53.7% | |
| Saturated Fat | 7.9 g | 39.3% | |
| Cholesterol | 114.8 mg | 38.3% | |
| Sodium | 1088.9 mg | 45.4% | |
| Total Carbohydrate | 31.9 g | 10.6% | |
| Dietary Fiber | 1.5 g | 6.1% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 53.6 g | 107.3% | |
| Vitamins | |||
| Vitamin A | 187 IU | 3.7% | |
| Vitamin B6 | 0.7 mg | 37.2% | |
| Vitamin B12 | 9.1 mcg | 150.9% | |
| Vitamin C | 3.8 mg | 6.4% | |
| Vitamin D | 22.2 mcg | 5.5% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 17.9 mcg | 22.3% | |
| Minerals | |||
| Calcium (Ca) | 132.6 mg | 12.8% | |
| Copper (Cu) | 0.3 mg | 15.4% | |
| Iron (Fe) | 4.7 mg | 26.3% | |
| Magnesium (Mg) | 84.2 mg | 21% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1073.6 mg | 30.7% | |
| Phosphorus (P) | 382.5 mg | 38.3% | |
| Selenium (Se) | 100 mcg | 142.8% | |
| Zinc (Zn) | 2.2 mg | 14.5% | |
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