Barracuda, coated, fried |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.8 cal/g)
|
High
Density (14.3 %/cal)
|
Medium
Density (0.5 %/g)
|
Barracuda, coated, fried
Serving Size: medium fillet (170g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 469.2 cal | ||
| Calories from Fat | 257.4 cal | ||
| % Daily Value | |||
| Total Fat | 28.6 g | 44% | |
| Saturated Fat | 5.9 g | 29.5% | |
| Cholesterol | 125.8 mg | 41.9% | |
| Sodium | 525.3 mg | 21.9% | |
| Total Carbohydrate | 16.5 g | 5.5% | |
| Dietary Fiber | 1 g | 4.1% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 33.8 g | 67.6% | |
| Vitamins | |||
| Vitamin A | 158.7 IU | 3.2% | |
| Vitamin B6 | 0.5 mg | 23.8% | |
| Vitamin B12 | 4.9 mcg | 82.2% | |
| Vitamin C | 2.2 mg | 3.7% | |
| Vitamin D | 13.4 mcg | 3.4% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 18.2 mcg | 22.7% | |
| Minerals | |||
| Calcium (Ca) | 83.3 mg | 8.5% | |
| Copper (Cu) | 0.2 mg | 10.2% | |
| Iron (Fe) | 3.1 mg | 17% | |
| Magnesium (Mg) | 52.7 mg | 13.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 649.4 mg | 18.6% | |
| Phosphorus (P) | 248.2 mg | 24.8% | |
| Selenium (Se) | 62.9 mcg | 89.9% | |
| Zinc (Zn) | 1.5 mg | 10% | |
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