Barracuda, cooked |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.3 cal/g)
|
High
Density (20.5 %/cal)
|
Medium
Density (0.5 %/g)
|
Barracuda, cooked
Serving Size: large fillet (255g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 576.3 cal | ||
| Calories from Fat | 306 cal | ||
| % Daily Value | |||
| Total Fat | 34 g | 52.3% | |
| Saturated Fat | 8.2 g | 41.2% | |
| Cholesterol | 145.4 mg | 48.5% | |
| Sodium | 1088.9 mg | 45.4% | |
| Total Carbohydrate | 0.3 g | 0.1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 62.6 g | 125.3% | |
| Vitamins | |||
| Vitamin A | 170 IU | 3.4% | |
| Vitamin B6 | 0.9 mg | 46.4% | |
| Vitamin B12 | 11.7 mcg | 194.6% | |
| Vitamin C | 6.4 mg | 10.6% | |
| Vitamin D | 28.3 mcg | 7.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 10.7 mcg | 13.4% | |
| Minerals | |||
| Calcium (Ca) | 71.4 mg | 7.7% | |
| Copper (Cu) | 0.3 mg | 14.5% | |
| Iron (Fe) | 3.6 mg | 20.3% | |
| Magnesium (Mg) | 86.7 mg | 21.7% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1269.9 mg | 36.3% | |
| Phosphorus (P) | 390.2 mg | 39% | |
| Selenium (Se) | 114 mcg | 162.8% | |
| Zinc (Zn) | 2.1 mg | 13.9% | |
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