Barracuda, steamed or poached |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2 cal/g)
|
High
Density (22.6 %/cal)
|
Medium
Density (0.5 %/g)
|
Barracuda, steamed or poached
Serving Size: large fillet (255g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 507.5 cal | ||
| Calories from Fat | 227.7 cal | ||
| % Daily Value | |||
| Total Fat | 25.3 g | 38.9% | |
| Saturated Fat | 7.2 g | 36% | |
| Cholesterol | 150.5 mg | 50.2% | |
| Sodium | 1071 mg | 44.6% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 64.4 g | 128.7% | |
| Vitamins | |||
| Vitamin A | 170 IU | 3.4% | |
| Vitamin B6 | 0.8 mg | 42.3% | |
| Vitamin B12 | 12 mcg | 199.7% | |
| Vitamin C | 4.8 mg | 8.1% | |
| Vitamin D | 29.1 mcg | 7.3% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.3 mcg | 0.3% | |
| Minerals | |||
| Calcium (Ca) | 74 mg | 7.7% | |
| Copper (Cu) | 0.3 mg | 14.9% | |
| Iron (Fe) | 3.7 mg | 20.7% | |
| Magnesium (Mg) | 81.6 mg | 20.4% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1106.7 mg | 31.6% | |
| Phosphorus (P) | 359.6 mg | 36% | |
| Selenium (Se) | 117 mcg | 167.2% | |
| Zinc (Zn) | 2.1 mg | 14.3% | |
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