Carp, coated, fried |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Small Bream (yield After Cooking, Bone Removed) | 98 g |
✓ | Medium Bream (yield After Cooking, Bone Removed) | 195 g |
✓ | Large Bream (yield After Cooking, Bone Removed) | 292 g |
✓ | Small Carp (yield After Cooking, Bone Removed) | 327 g |
✓ | Medium Carp (yield After Cooking, Bone Removed) | 490 g |
✓ | Large Carp (yield After Cooking, Bone Removed) | 653 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.5 cal/g)
|
High
Density (13.1 %/cal)
|
Medium
Density (0.6 %/g)
|
Carp, coated, fried
Serving Size: small fillet (170g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 423.3 cal | ||
| Calories from Fat | 227.7 cal | ||
| % Daily Value | |||
| Total Fat | 25.3 g | 39% | |
| Saturated Fat | 4.2 g | 21.2% | |
| Cholesterol | 153 mg | 51% | |
| Sodium | 618.8 mg | 25.8% | |
| Total Carbohydrate | 16.5 g | 5.5% | |
| Dietary Fiber | 1 g | 4.1% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 30.6 g | 61.1% | |
| Vitamins | |||
| Vitamin A | 119 IU | 2.4% | |
| Vitamin B6 | 0.3 mg | 14.8% | |
| Vitamin B12 | 1.8 mcg | 30.6% | |
| Vitamin C | 1.9 mg | 3.1% | |
| Vitamin D | 35.7 mcg | 8.9% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 18.2 mcg | 22.7% | |
| Minerals | |||
| Calcium (Ca) | 110.5 mg | 11.9% | |
| Copper (Cu) | 0.2 mg | 7.7% | |
| Iron (Fe) | 3.2 mg | 17.7% | |
| Magnesium (Mg) | 52.7 mg | 13.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 544 mg | 15.5% | |
| Phosphorus (P) | 663 mg | 66.3% | |
| Selenium (Se) | 28.6 mcg | 40.8% | |
| Zinc (Zn) | 2.7 mg | 17.7% | |
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