Catfish, baked or broiled, made with butter |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Bullhead (yield After Cooking, Bone Removed) | 97 g |
✓ | Medium Bullhead (yield After Cooking, Bone Removed) | 195 g |
✓ | Large Bullhead (yield After Cooking, Bone Removed) | 292 g |
✓ | Small Catfish (yield After Cooking, Bone Removed) | 163 g |
✓ | Medium Catfish (yield After Cooking, Bone Removed) | 327 g |
✓ | Large Catfish (yield After Cooking, Bone Removed) | 490 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.7 cal/g)
|
High
Density (14.9 %/cal)
|
Medium
Density (0.6 %/g)
|
Catfish, baked or broiled, made with butter
Serving Size: large fillet (255g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 441.2 cal | ||
| Calories from Fat | 237.6 cal | ||
| % Daily Value | |||
| Total Fat | 26.4 g | 40.6% | |
| Saturated Fat | 9.1 g | 45.4% | |
| Cholesterol | 191.3 mg | 63.8% | |
| Sodium | 1124.6 mg | 46.9% | |
| Total Carbohydrate | 0.3 g | 0.1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 47.6 g | 95.1% | |
| Vitamins | |||
| Vitamin A | 221 IU | 4.4% | |
| Vitamin B6 | 0.4 mg | 21.7% | |
| Vitamin B12 | 7.7 mcg | 127.5% | |
| Vitamin C | 1.3 mg | 2.1% | |
| Vitamin D | 0.8 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 7.1 mcg | 8.9% | |
| Minerals | |||
| Calcium (Ca) | 28.1 mg | 2.6% | |
| Copper (Cu) | 0.1 mg | 5.1% | |
| Iron (Fe) | 0.7 mg | 4.1% | |
| Magnesium (Mg) | 58.7 mg | 14.7% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 946.1 mg | 27% | |
| Phosphorus (P) | 637.5 mg | 63.8% | |
| Selenium (Se) | 25.8 mcg | 36.8% | |
| Zinc (Zn) | 1.5 mg | 10% | |
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