Catfish, cooked |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Bullhead (yield After Cooking, Bone Removed) | 97 g |
✓ | Medium Bullhead (yield After Cooking, Bone Removed) | 195 g |
✓ | Large Bullhead (yield After Cooking, Bone Removed) | 292 g |
✓ | Small Catfish (yield After Cooking, Bone Removed) | 153 g |
✓ | Medium Catfish (yield After Cooking, Bone Removed) | 327 g |
✓ | Large Catfish (yield After Cooking, Bone Removed) | 490 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.4 cal/g)
|
High
Density (10.8 %/cal)
|
Medium
Density (0.6 %/g)
|
Catfish, cooked
Serving Size: medium bullhead (yield after cooking, bone removed) (195g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 473.9 cal | ||
| Calories from Fat | 266.4 cal | ||
| % Daily Value | |||
| Total Fat | 29.6 g | 45.6% | |
| Saturated Fat | 5.2 g | 26.1% | |
| Cholesterol | 158 mg | 52.7% | |
| Sodium | 861.9 mg | 35.9% | |
| Total Carbohydrate | 19 g | 6.3% | |
| Dietary Fiber | 1.2 g | 4.7% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 30.8 g | 61.6% | |
| Vitamins | |||
| Vitamin A | 97.5 IU | 2% | |
| Vitamin B6 | 0.3 mg | 14.2% | |
| Vitamin B12 | 3.8 mcg | 63% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.8 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 24.2 mcg | 30.2% | |
| Minerals | |||
| Calcium (Ca) | 72.2 mg | 7.8% | |
| Copper (Cu) | 0.1 mg | 6.7% | |
| Iron (Fe) | 2 mg | 11.1% | |
| Magnesium (Mg) | 44.9 mg | 11.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 573.3 mg | 16.4% | |
| Phosphorus (P) | 413.4 mg | 41.3% | |
| Selenium (Se) | 25.5 mcg | 36.5% | |
| Zinc (Zn) | 1.4 mg | 9.4% | |
|
|