Cod, baked or broiled, made without fat |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Small Cod (yield After Cooking, Bone Removed) | 245 g |
✓ | Medium Cod (yield After Cooking, Bone Removed) | 490 g |
✓ | Large Cod (yield After Cooking, Bone Removed) | 735 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.9 cal/g)
|
High
Density (32.7 %/cal)
|
Medium
Density (0.5 %/g)
|
Cod, baked or broiled, made without fat
Serving Size: steak (227g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 197.5 cal | ||
| Calories from Fat | 10.8 cal | ||
| % Daily Value | |||
| Total Fat | 1.2 g | 1.8% | |
| Saturated Fat | 0.2 g | 1.2% | |
| Cholesterol | 133.9 mg | 44.6% | |
| Sodium | 1543.6 mg | 64.3% | |
| Total Carbohydrate | 0.2 g | 0.1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 43.7 g | 87.3% | |
| Vitamins | |||
| Vitamin A | 15.1 IU | 0.3% | |
| Vitamin B6 | 0.3 mg | 15.1% | |
| Vitamin B12 | 5.1 mcg | 84.7% | |
| Vitamin C | 1.1 mg | 1.9% | |
| Vitamin D | 1.4 mcg | 0.3% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 22.7 mg | 2.3% | |
| Copper (Cu) | 0.1 mg | 2.7% | |
| Iron (Fe) | 0.5 mg | 2.5% | |
| Magnesium (Mg) | 56.8 mg | 14.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 674.2 mg | 19.3% | |
| Phosphorus (P) | 803.6 mg | 80.4% | |
| Selenium (Se) | 65.4 mcg | 93.4% | |
| Zinc (Zn) | 0.9 mg | 5.9% | |
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