Cod, coated, baked or broiled, made with butter |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Small Cod (yield After Cooking, Bone Removed) | 292 g |
✓ | Medium Cod (yield After Cooking, Bone Removed) | 585 g |
✓ | Large Cod (yield After Cooking, Bone Removed) | 878 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.7 cal/g)
|
High
Density (16 %/cal)
|
Medium
Density (0.6 %/g)
|
Cod, coated, baked or broiled, made with butter
Serving Size: medium fillet (227g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 392.7 cal | ||
| Calories from Fat | 118.8 cal | ||
| % Daily Value | |||
| Total Fat | 13.2 g | 20.4% | |
| Saturated Fat | 7.5 g | 37.7% | |
| Cholesterol | 129.4 mg | 43.1% | |
| Sodium | 1593.5 mg | 66.4% | |
| Total Carbohydrate | 28.4 g | 9.5% | |
| Dietary Fiber | 1.4 g | 5.4% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 37.6 g | 75.2% | |
| Vitamins | |||
| Vitamin A | 363.2 IU | 7.3% | |
| Vitamin B6 | 0.3 mg | 12.8% | |
| Vitamin B12 | 3.9 mcg | 65.5% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 1.6 mcg | 0.4% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 2.3 mcg | 2.8% | |
| Minerals | |||
| Calcium (Ca) | 88.5 mg | 9.1% | |
| Copper (Cu) | 0.1 mg | 5.9% | |
| Iron (Fe) | 2.1 mg | 11.6% | |
| Magnesium (Mg) | 56.8 mg | 14.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 597 mg | 17.1% | |
| Phosphorus (P) | 671.9 mg | 67.2% | |
| Selenium (Se) | 60.4 mcg | 86.3% | |
| Zinc (Zn) | 1.2 mg | 7.9% | |
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