Cod, coated, baked or broiled, made with cooking spray |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Small Cod (yield After Cooking, Bone Removed) | 292 g |
✓ | Medium Cod (yield After Cooking, Bone Removed) | 585 g |
✓ | Large Cod (yield After Cooking, Bone Removed) | 878 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.4 cal/g)
|
High
Density (20 %/cal)
|
Medium
Density (0.5 %/g)
|
Cod, coated, baked or broiled, made with cooking spray
Serving Size: medium cod (yield after cooking, bone removed) (585g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 819 cal | ||
| Calories from Fat | 76.5 cal | ||
| % Daily Value | |||
| Total Fat | 8.5 g | 13.1% | |
| Saturated Fat | 2.1 g | 10.6% | |
| Cholesterol | 275 mg | 91.7% | |
| Sodium | 4106.7 mg | 171.1% | |
| Total Carbohydrate | 76.9 g | 25.6% | |
| Dietary Fiber | 3.5 g | 14% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 101 g | 201.9% | |
| Vitamins | |||
| Vitamin A | 175.5 IU | 3.5% | |
| Vitamin B6 | 0.7 mg | 34.5% | |
| Vitamin B12 | 10.5 mcg | 175.5% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 3.5 mcg | 0.9% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 4.1 mcg | 5.1% | |
| Minerals | |||
| Calcium (Ca) | 228.2 mg | 23.4% | |
| Copper (Cu) | 0.3 mg | 15.8% | |
| Iron (Fe) | 5.6 mg | 31.2% | |
| Magnesium (Mg) | 152.1 mg | 38% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1597.1 mg | 45.6% | |
| Phosphorus (P) | 1801.8 mg | 180.2% | |
| Selenium (Se) | 162 mcg | 231.5% | |
| Zinc (Zn) | 3.1 mg | 20.7% | |
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