Cod, coated, baked or broiled, made with margarine |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Small Cod (yield After Cooking, Bone Removed) | 292 g |
✓ | Medium Cod (yield After Cooking, Bone Removed) | 585 g |
✓ | Large Cod (yield After Cooking, Bone Removed) | 878 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.6 cal/g)
|
High
Density (17.9 %/cal)
|
Medium
Density (0.5 %/g)
|
Cod, coated, baked or broiled, made with margarine
Serving Size: large fillet (340g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 550.8 cal | ||
| Calories from Fat | 140.4 cal | ||
| % Daily Value | |||
| Total Fat | 15.6 g | 24% | |
| Saturated Fat | 3.1 g | 15.7% | |
| Cholesterol | 153 mg | 51% | |
| Sodium | 2386.8 mg | 99.5% | |
| Total Carbohydrate | 42.5 g | 14.2% | |
| Dietary Fiber | 2 g | 8.2% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 56.3 g | 112.5% | |
| Vitamins | |||
| Vitamin A | 646 IU | 12.9% | |
| Vitamin B6 | 0.4 mg | 19.4% | |
| Vitamin B12 | 5.8 mcg | 97.5% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 2.4 mcg | 0.6% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 22.4 mcg | 28.1% | |
| Minerals | |||
| Calcium (Ca) | 132.6 mg | 13.6% | |
| Copper (Cu) | 0.2 mg | 8.8% | |
| Iron (Fe) | 3.1 mg | 17.2% | |
| Magnesium (Mg) | 85 mg | 21.3% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 894.2 mg | 25.5% | |
| Phosphorus (P) | 1006.4 mg | 100.6% | |
| Selenium (Se) | 90.1 mcg | 128.7% | |
| Zinc (Zn) | 1.7 mg | 11.6% | |
|
|