Cod, coated, baked or broiled, made with oil |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Small Cod (yield After Cooking, Bone Removed) | 292 g |
✓ | Medium Cod (yield After Cooking, Bone Removed) | 585 g |
✓ | Large Cod (yield After Cooking, Bone Removed) | 878 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.8 cal/g)
|
High
Density (15.7 %/cal)
|
Medium
Density (0.5 %/g)
|
Cod, coated, baked or broiled, made with oil
Serving Size: cup, cooked, flaked (136g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 246.2 cal | ||
| Calories from Fat | 81.9 cal | ||
| % Daily Value | |||
| Total Fat | 9.1 g | 14% | |
| Saturated Fat | 1.4 g | 7.2% | |
| Cholesterol | 61.2 mg | 20.4% | |
| Sodium | 954.7 mg | 39.8% | |
| Total Carbohydrate | 17 g | 5.7% | |
| Dietary Fiber | 0.8 g | 3.3% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 22.5 g | 45% | |
| Vitamins | |||
| Vitamin A | 36.3 IU | 0.7% | |
| Vitamin B6 | 0.2 mg | 7.7% | |
| Vitamin B12 | 2.3 mcg | 39% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.8 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 9.4 mcg | 11.7% | |
| Minerals | |||
| Calcium (Ca) | 51.7 mg | 5.4% | |
| Copper (Cu) | 0.1 mg | 3.5% | |
| Iron (Fe) | 1.3 mg | 7% | |
| Magnesium (Mg) | 34 mg | 8.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 356.3 mg | 10.2% | |
| Phosphorus (P) | 401.2 mg | 40.1% | |
| Selenium (Se) | 36 mcg | 51.5% | |
| Zinc (Zn) | 0.7 mg | 4.6% | |
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