Crab Cake Sauce, Maryland-Style, Italian Rose, 4 oz |
✓ | Tbsp | 15 g |
| Calories | Nutrition | Risky Content |
|
High
Density (4.7 cal/g)
|
High
Density (21.7 %/cal)
|
High
Density (1 %/g)
|
Crab Cake Sauce, Maryland-Style, Italian Rose, 4 oz
Serving Size: tbsp (15g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 70 cal | ||
| Calories from Fat | 63 cal | ||
| % Daily Value | |||
| Total Fat | 7 g | 11% | |
| Saturated Fat | 1 g | 5% | |
| Cholesterol | 5 mg | 2% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrate | 2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0.8 g | 2.5% | |
| Protein | 4 g | 8% | |
| Vitamins | |||
| Vitamin A | 100 IU | 2% | |
| Vitamin B6 | 0.1 mg | 3.1% | |
| Vitamin B12 | 2.8 mcg | 46.8% | |
| Vitamin C | 0.6 mg | 1% | |
| Vitamin D | 0.3 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0 mg | 1% | |
| Iron (Fe) | 0.2 mg | 1% | |
| Magnesium (Mg) | 6.9 mg | 1.7% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 67.1 mg | 1.9% | |
| Phosphorus (P) | 48.8 mg | 4.9% | |
| Selenium (Se) | 7.9 mcg | 11.3% | |
| Zinc (Zn) | 0.2 mg | 1.4% | |
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