Croaker, baked or broiled, fat added in cooking |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Croaker (yield After Cooking, Bone Removed) | 82 g |
✓ | Medium Croaker (yield After Cooking, Bone Removed) | 163 g |
✓ | Large Croaker (yield After Cooking, Bone Removed) | 245 g |
✓ | Small Spot (yield After Cooking, Bone Removed) | 82 g |
✓ | Medium Spot (yield After Cooking, Bone Removed) | 163 g |
✓ | Large Spot (yield After Cooking, Bone Removed) | 245 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.6 cal/g)
|
High
Density (24.3 %/cal)
|
Medium
Density (0.5 %/g)
|
Croaker, baked or broiled, fat added in cooking
Serving Size: large croaker (yield after cooking, bone removed) (245g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 392 cal | ||
| Calories from Fat | 166.5 cal | ||
| % Daily Value | |||
| Total Fat | 18.5 g | 28.5% | |
| Saturated Fat | 4.4 g | 22.2% | |
| Cholesterol | 183.8 mg | 61.3% | |
| Sodium | 984.9 mg | 41% | |
| Total Carbohydrate | 0.2 g | 0.1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 53.3 g | 106.6% | |
| Vitamins | |||
| Vitamin A | 106.2 IU | 2.1% | |
| Vitamin B6 | 0.8 mg | 40.5% | |
| Vitamin B12 | 6.7 mcg | 112.3% | |
| Vitamin C | 1.2 mg | 2% | |
| Vitamin D | 2.2 mcg | 0.6% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 10.3 mcg | 12.9% | |
| Minerals | |||
| Calcium (Ca) | 46.6 mg | 4.9% | |
| Copper (Cu) | 0.1 mg | 6.4% | |
| Iron (Fe) | 1.1 mg | 6.3% | |
| Magnesium (Mg) | 120.1 mg | 30% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1038.8 mg | 29.7% | |
| Phosphorus (P) | 629.7 mg | 63% | |
| Selenium (Se) | 109.5 mcg | 156.4% | |
| Zinc (Zn) | 1.3 mg | 8.5% | |
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