Croaker, coated, fried |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Croaker (yield After Cooking, Bone Removed) | 98 g |
✓ | Medium Croaker (yield After Cooking, Bone Removed) | 195 g |
✓ | Large Croaker (yield After Cooking, Bone Removed) | 292 g |
✓ | Small Spot (yield After Cooking, Bone Removed) | 98 g |
✓ | Medium Spot (yield After Cooking, Bone Removed) | 195 g |
✓ | Large Spot (yield After Cooking, Bone Removed) | 292 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.3 cal/g)
|
High
Density (15.4 %/cal)
|
Medium
Density (0.6 %/g)
|
Croaker, coated, fried
Serving Size: large croaker (yield after cooking, bone removed) (292g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 671.6 cal | ||
| Calories from Fat | 338.4 cal | ||
| % Daily Value | |||
| Total Fat | 37.6 g | 57.8% | |
| Saturated Fat | 7.3 g | 36.4% | |
| Cholesterol | 251.1 mg | 83.7% | |
| Sodium | 1080.4 mg | 45% | |
| Total Carbohydrate | 28.4 g | 9.5% | |
| Dietary Fiber | 1.8 g | 7% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 52.4 g | 104.8% | |
| Vitamins | |||
| Vitamin A | 223.9 IU | 4.5% | |
| Vitamin B6 | 0.8 mg | 37.5% | |
| Vitamin B12 | 5.9 mcg | 97.8% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 2.3 mcg | 0.6% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 31.2 mcg | 39.1% | |
| Minerals | |||
| Calcium (Ca) | 125.6 mg | 11.7% | |
| Copper (Cu) | 0.2 mg | 11.2% | |
| Iron (Fe) | 3.3 mg | 18.5% | |
| Magnesium (Mg) | 119.7 mg | 29.9% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 963.6 mg | 27.5% | |
| Phosphorus (P) | 633.6 mg | 63.4% | |
| Selenium (Se) | 108 mcg | 154.3% | |
| Zinc (Zn) | 2 mg | 13% | |
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