Fish, coated, fried, made with oil |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Fish Cake (2-1/2\" Dia X 7/8\" Thick) | 69 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.3 cal/g)
|
High
Density (14.7 %/cal)
|
Medium
Density (0.6 %/g)
|
Fish, coated, fried, made with oil
Serving Size: cup, cooked, flaked (136g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 310.1 cal | ||
| Calories from Fat | 155.7 cal | ||
| % Daily Value | |||
| Total Fat | 17.3 g | 26.6% | |
| Saturated Fat | 2.9 g | 14.6% | |
| Cholesterol | 102 mg | 34% | |
| Sodium | 654.2 mg | 27.3% | |
| Total Carbohydrate | 13.2 g | 4.4% | |
| Dietary Fiber | 0.8 g | 3.3% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 24.4 g | 48.9% | |
| Vitamins | |||
| Vitamin A | 113.3 IU | 2.3% | |
| Vitamin B6 | 0.4 mg | 17.8% | |
| Vitamin B12 | 2.9 mcg | 48.3% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 6 mcg | 1.5% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 15.4 mcg | 19.2% | |
| Minerals | |||
| Calcium (Ca) | 51.7 mg | 5.4% | |
| Copper (Cu) | 0.1 mg | 6% | |
| Iron (Fe) | 1.6 mg | 8.6% | |
| Magnesium (Mg) | 36.7 mg | 9.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 391.7 mg | 11.2% | |
| Phosphorus (P) | 322.3 mg | 32.2% | |
| Selenium (Se) | 40 mcg | 57.1% | |
| Zinc (Zn) | 0.9 mg | 5.7% | |
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