Fishpeople Chinook Salmon & Sea Shell Pasta in a Wild Mushroom Sauce, 10 oz, (Pack of 12) |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.6 cal/g)
|
High
Density (30.4 %/cal)
|
Medium
Density (0.6 %/g)
|
Fishpeople Chinook Salmon & Sea Shell Pasta in a Wild Mushroom Sauce, 10 oz, (Pack of 12)
Serving Size: large fillet (340g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 538.6 cal | ||
| Calories from Fat | 352.8 cal | ||
| % Daily Value | |||
| Total Fat | 39.2 g | 60.3% | |
| Saturated Fat | 23.3 g | 116.3% | |
| Cholesterol | 128.5 mg | 42.8% | |
| Sodium | 807.8 mg | 33.7% | |
| Total Carbohydrate | 31.8 g | 10.6% | |
| Dietary Fiber | 2.4 g | 9.8% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 13.5 g | 26.9% | |
| Vitamins | |||
| Vitamin A | 132.6 IU | 2.7% | |
| Vitamin B6 | 2.3 mg | 114.4% | |
| Vitamin B12 | 15.5 mcg | 259% | |
| Vitamin C | 1.7 mg | 2.8% | |
| Vitamin D | 45.2 mcg | 11.3% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 15.6 mcg | 19.6% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.3 mg | 13.3% | |
| Iron (Fe) | 1.6 mg | 8.9% | |
| Magnesium (Mg) | 112.2 mg | 28.1% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1526.6 mg | 43.6% | |
| Phosphorus (P) | 1084.6 mg | 108.5% | |
| Selenium (Se) | 130.6 mcg | 186.5% | |
| Zinc (Zn) | 1.6 mg | 10.9% | |
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