Flounder, baked or broiled, made with oil |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Flounder (yield After Cooking, Bone Removed) | 205 g |
✓ | Medium Flounder (yield After Cooking, Bone Removed) | 308 g |
✓ | Large Flounder (yield After Cooking, Bone Removed) | 462 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.2 cal/g)
|
High
Density (22.1 %/cal)
|
Medium
Density (0.5 %/g)
|
Flounder, baked or broiled, made with oil
Serving Size: cup, cooked, flaked (136g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 160.5 cal | ||
| Calories from Fat | 73.8 cal | ||
| % Daily Value | |||
| Total Fat | 8.2 g | 12.6% | |
| Saturated Fat | 1.4 g | 6.9% | |
| Cholesterol | 74.8 mg | 24.9% | |
| Sodium | 913.9 mg | 38.1% | |
| Total Carbohydrate | 0.1 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 20.7 g | 41.3% | |
| Vitamins | |||
| Vitamin A | 49.9 IU | 1% | |
| Vitamin B6 | 0.1 mg | 7.4% | |
| Vitamin B12 | 1.7 mcg | 28.1% | |
| Vitamin C | 0.7 mg | 1.1% | |
| Vitamin D | 4.6 mcg | 1.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 5.7 mcg | 7.1% | |
| Minerals | |||
| Calcium (Ca) | 35.4 mg | 4.1% | |
| Copper (Cu) | 0 mg | 1.6% | |
| Iron (Fe) | 0.3 mg | 1.7% | |
| Magnesium (Mg) | 29.9 mg | 7.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 267.9 mg | 7.7% | |
| Phosphorus (P) | 418.9 mg | 41.9% | |
| Selenium (Se) | 44.2 mcg | 63.1% | |
| Zinc (Zn) | 0.5 mg | 3.5% | |
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