Flounder, coated, baked or broiled, made without fat |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Flounder (yield After Cooking, Bone Removed) | 205 g |
✓ | Medium Flounder (yield After Cooking, Bone Removed) | 308 g |
✓ | Large Flounder (yield After Cooking, Bone Removed) | 462 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.4 cal/g)
|
High
Density (18.8 %/cal)
|
Medium
Density (0.5 %/g)
|
Flounder, coated, baked or broiled, made without fat
Serving Size: small fillet (113g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 155.9 cal | ||
| Calories from Fat | 27 cal | ||
| % Daily Value | |||
| Total Fat | 3 g | 4.6% | |
| Saturated Fat | 0.8 g | 3.9% | |
| Cholesterol | 50.9 mg | 17% | |
| Sodium | 785.4 mg | 32.7% | |
| Total Carbohydrate | 14.8 g | 4.9% | |
| Dietary Fiber | 0.7 g | 2.7% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 16.4 g | 32.8% | |
| Vitamins | |||
| Vitamin A | 60.3 IU | 1.2% | |
| Vitamin B6 | 0.1 mg | 5.8% | |
| Vitamin B12 | 1.2 mcg | 20% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 3.3 mcg | 0.8% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.9 mcg | 1.1% | |
| Minerals | |||
| Calcium (Ca) | 58.8 mg | 5.7% | |
| Copper (Cu) | 0.1 mg | 3.1% | |
| Iron (Fe) | 1.1 mg | 6.2% | |
| Magnesium (Mg) | 27.1 mg | 6.8% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 226 mg | 6.5% | |
| Phosphorus (P) | 317.5 mg | 31.8% | |
| Selenium (Se) | 35.5 mcg | 50.7% | |
| Zinc (Zn) | 0.6 mg | 4.1% | |
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