Flounder, coated, fried, made with margarine |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Flounder (yield After Cooking, Bone Removed) | 205 g |
✓ | Medium Flounder (yield After Cooking, Bone Removed) | 308 g |
✓ | Large Flounder (yield After Cooking, Bone Removed) | 462 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.7 cal/g)
|
High
Density (16 %/cal)
|
Medium
Density (0.6 %/g)
|
Flounder, coated, fried, made with margarine
Serving Size: medium fillet (170g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 290.7 cal | ||
| Calories from Fat | 127.8 cal | ||
| % Daily Value | |||
| Total Fat | 14.2 g | 21.8% | |
| Saturated Fat | 2.9 g | 14.4% | |
| Cholesterol | 124.1 mg | 41.4% | |
| Sodium | 999.6 mg | 41.7% | |
| Total Carbohydrate | 16.6 g | 5.5% | |
| Dietary Fiber | 1 g | 4.1% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 22.9 g | 45.8% | |
| Vitamins | |||
| Vitamin A | 521.3 IU | 10.4% | |
| Vitamin B6 | 0.2 mg | 8.9% | |
| Vitamin B12 | 1.7 mcg | 27.8% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 4.6 mcg | 1.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 16.7 mcg | 20.8% | |
| Minerals | |||
| Calcium (Ca) | 85 mg | 8.5% | |
| Copper (Cu) | 0.1 mg | 4.9% | |
| Iron (Fe) | 1.6 mg | 9.2% | |
| Magnesium (Mg) | 37.4 mg | 9.4% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 300.9 mg | 8.6% | |
| Phosphorus (P) | 431.8 mg | 43.2% | |
| Selenium (Se) | 48.6 mcg | 69.5% | |
| Zinc (Zn) | 1 mg | 6.6% | |
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