Flounder, coated, fried, made with oil |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Flounder (yield After Cooking, Bone Removed) | 205 g |
✓ | Medium Flounder (yield After Cooking, Bone Removed) | 308 g |
✓ | Large Flounder (yield After Cooking, Bone Removed) | 462 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2 cal/g)
|
High
Density (13.2 %/cal)
|
Medium
Density (0.6 %/g)
|
Flounder, coated, fried, made with oil
Serving Size: medium flounder (yield after cooking, bone removed) (308g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 619.1 cal | ||
| Calories from Fat | 327.6 cal | ||
| % Daily Value | |||
| Total Fat | 36.4 g | 56% | |
| Saturated Fat | 6 g | 30% | |
| Cholesterol | 221.8 mg | 73.9% | |
| Sodium | 1811 mg | 75.5% | |
| Total Carbohydrate | 30 g | 10% | |
| Dietary Fiber | 1.8 g | 7.4% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 41.3 g | 82.6% | |
| Vitamins | |||
| Vitamin A | 225.9 IU | 4.5% | |
| Vitamin B6 | 0.3 mg | 16% | |
| Vitamin B12 | 3 mcg | 49.8% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 7.7 mcg | 1.9% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 33 mcg | 41.2% | |
| Minerals | |||
| Calcium (Ca) | 147.8 mg | 15.4% | |
| Copper (Cu) | 0.2 mg | 8.9% | |
| Iron (Fe) | 3 mg | 16.8% | |
| Magnesium (Mg) | 67.8 mg | 16.9% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 539 mg | 15.4% | |
| Phosphorus (P) | 779.2 mg | 77.9% | |
| Selenium (Se) | 88.1 mcg | 125.8% | |
| Zinc (Zn) | 1.8 mg | 11.9% | |
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