Flounder, cooked |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Flounder (yield After Cooking, Bone Removed) | 205 g |
✓ | Medium Flounder (yield After Cooking, Bone Removed) | 308 g |
✓ | Large Flounder (yield After Cooking, Bone Removed) | 462 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2 cal/g)
|
High
Density (13.2 %/cal)
|
Medium
Density (0.6 %/g)
|
Flounder, cooked
Serving Size: medium fillet (170g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 341.7 cal | ||
| Calories from Fat | 180.9 cal | ||
| % Daily Value | |||
| Total Fat | 20.1 g | 30.9% | |
| Saturated Fat | 3.3 g | 16.6% | |
| Cholesterol | 122.4 mg | 40.8% | |
| Sodium | 1142.4 mg | 47.6% | |
| Total Carbohydrate | 16.5 g | 5.5% | |
| Dietary Fiber | 1 g | 4.1% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 22.8 g | 45.6% | |
| Vitamins | |||
| Vitamin A | 124.7 IU | 2.5% | |
| Vitamin B6 | 0.2 mg | 8.8% | |
| Vitamin B12 | 1.6 mcg | 27.5% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 4.3 mcg | 1.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 18.2 mcg | 22.7% | |
| Minerals | |||
| Calcium (Ca) | 81.6 mg | 8.5% | |
| Copper (Cu) | 0.1 mg | 4.9% | |
| Iron (Fe) | 1.7 mg | 9.3% | |
| Magnesium (Mg) | 37.4 mg | 9.4% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 297.5 mg | 8.5% | |
| Phosphorus (P) | 430.1 mg | 43% | |
| Selenium (Se) | 48.6 mcg | 69.5% | |
| Zinc (Zn) | 1 mg | 6.6% | |
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